Our Products

Stock your kitchen with the gold standard. Our 5-liter Undiluted Groundnut Oil (Kulikuli Oil) is traditionally pressed from 100% Nigerian groundnuts with zero heat, zero chemicals, and zero additives. This bulk size delivers the same rich, nutty flavor and natural vitamin E as our smaller bottles — perfect for restaurants, large families, or anyone who fries often. From egusi soup to chin-chin, cook with the undiluted taste of real kulikuli oil.

Pure, unrefined, and powerfully authentic. Our Undiluted Groundnut Oil — also known as traditional Kulikuli Oil — is extracted the old-fashioned way: from the same premium groundnuts used to make our crunchy kuli-kuli. This 2-liter bottle contains 100% natural oil with nothing added and nothing taken away. No heat, no chemicals, no bleaching. Just the rich, deep golden oil that separates naturally from pressed groundnuts. With a bold nutty aroma and full-bodied flavor, it is ideal for frying plantains, preparing traditional Nigerian stews, or adding a rich finish to beans and yam porridge. Experience the undiluted taste of real groundnut oil — just like mama used to make.

Experience cooking oil the way nature intended. Our 100% Organic Cold-Pressed Groundnut Oil is made by slowly pressing premium Nigerian groundnuts at low temperatures—no heat, no chemicals, no refining. This gentle method preserves all the natural vitamin E, antioxidants, and the rich, nutty aroma of fresh groundnuts. Perfect for deep-frying your chin-chin, making spicy stews, or drizzling over greens. It’s pure, golden, and exactly what “cold-pressed” should be: simply groundnuts, pressed into gold.